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    Results for "healthy eating"

    • S

      Stanford University

      Introduction to Food and Our Environment

      Skills you'll gain: Food and Beverage, Nutrition and Diet, Environment, Environmental Issue, Waste Minimization, Environmental Science, Product Lifecycle Management, Pollution Prevention, Emerging Technologies, Innovation

      4.8
      Rating, 4.8 out of 5 stars
      ·
      172 reviews

      Beginner · Course · 1 - 4 Weeks

    • N

      National Academy of Sports Medicine

      Aligning Diet and Exercise

      Skills you'll gain: Nutrition and Diet, Kinesiology, Clinical Nutrition, Physical Therapy, Preventative Care

      4.8
      Rating, 4.8 out of 5 stars
      ·
      56 reviews

      Intermediate · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Public Health Perspectives on Sustainable Diets

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Environment, Public Health, Health Disparities, Environmental Science, Systems Thinking, Economics, Policy, and Social Studies, Policy Analysis

      4.8
      Rating, 4.8 out of 5 stars
      ·
      187 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      T

      The University of Sydney

      Easing the burden of obesity, diabetes and cardiovascular disease

      Skills you'll gain: Chronic Diseases, Systems Thinking, Epidemiology, Public Health and Disease Prevention, Public Health, Health Care, Preventative Care, Socioeconomics, Health Policy, Nutrition and Diet, Biology, Psychology

      4.6
      Rating, 4.6 out of 5 stars
      ·
      172 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      University of Pittsburgh

      Disaster Preparedness

      Skills you'll gain: Triage, Mitigation, Emergency Response, Safety and Security, Emergency Medicine, First Aid, Healthcare Ethics, Risk Analysis, Stress Management, Resourcefulness, Adaptability, Water Resources, Cultural Diversity, Activities of Daily Living (ADLs)

      4.7
      Rating, 4.7 out of 5 stars
      ·
      1.6K reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      U

      Utrecht University

      Unravelling solutions for Future Food problems

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Socioeconomics, Behavioral Health, Economics, Policy, and Social Studies, Health Disparities, Environment and Resource Management, Innovation

      4.6
      Rating, 4.6 out of 5 stars
      ·
      150 reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of Michigan

      From Sleep Disorders to Sleep Health

      Skills you'll gain: Mental Health, Diversity Awareness, Health Disparities, Cultural Sensitivity, Health Assessment, Behavioral Health, Respiration, Disabilities, Preventative Care, Human Development, Patient Treatment, Clinical Psychology, Neurology, Child Development, Geriatrics, Pulmonology, Chronic Diseases, Environmental Issue, Patient Evaluation, Biology

      4.3
      Rating, 4.3 out of 5 stars
      ·
      8 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free
      Free
      N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Emergency Response, Risk Analysis, Food Quality Assurance And Control, Crisis Management, Food Safety and Sanitation, Risk Management, Safety Culture, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • U

      University of California San Diego

      Drug Development

      Skills you'll gain: Clinical Trials, Clinical Research, Pharmaceuticals, Regulatory Affairs, Pharmacology, Medical Science and Research, Health Care Procedure and Regulation, Commercialization, Patient Safety

      4.7
      Rating, 4.7 out of 5 stars
      ·
      2.4K reviews

      Beginner · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • N

      National Academy of Sports Medicine

      Navigating Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Patient Education And Counseling, Clinical Nutrition, Scientific Methods, Health Assessment, Psychology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      24 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free
      Free
      N

      National Taiwan University

      Edible Insects

      Skills you'll gain: Food and Beverage, Culture, Nutrition and Diet, Innovation, Social Sciences, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Economics, Law, Regulation, and Compliance

      4.8
      Rating, 4.8 out of 5 stars
      ·
      33 reviews

      Beginner · Course · 1 - 3 Months

    Searches related to healthy eating

    food sustainability, mindful eating, and healthy cooking
    1…789…15

    In summary, here are 10 of our most popular healthy eating courses

    • Introduction to Food and Our Environment: Stanford University
    • Aligning Diet and Exercise: National Academy of Sports Medicine
    • Public Health Perspectives on Sustainable Diets: Johns Hopkins University
    • Easing the burden of obesity, diabetes and cardiovascular disease: The University of Sydney
    • Disaster Preparedness: University of Pittsburgh
    • Unravelling solutions for Future Food problems: Utrecht University
    • From Sleep Disorders to Sleep Health: University of Michigan
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Drug Development: University of California San Diego
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University

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