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    Results for "nutrition"

    • Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Introduction to Sensory Science

      Skills you'll gain: Food Quality Assurance And Control, Consumer Behaviour, Product Testing, Nutrition and Diet, Quality Assessment, Marketing Psychology, Scientific Methods, Psychology, Product Development, Medical Science and Research, Neurology, Statistical Analysis

      4.6
      Rating, 4.6 out of 5 stars
      ·
      39 reviews

      Beginner · Course · 1 - 4 Weeks

    • U

      University of California San Diego

      Introduction to Seaweeds

      Skills you'll gain: Biology, Life Sciences, Environment and Resource Management, Environment, Product Development, Food and Beverage, Natural Resource Management, Microbiology, Biochemistry, Taxonomy, Manufacturing and Production, Molecular Biology, Anatomy, Chemical Engineering, Production Process, Pharmacology, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      67 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      T

      Tecnológico de Monterrey

      Atención centrada en el paciente

      Skills you'll gain: Patient Education And Counseling, Primary Care, Healthcare Ethics, Health Care, Preventative Care, Care Coordination, Health Disparities, Health Systems, Professionalism, Psychosocial Assessments, Nutrition and Diet, Clinical Nutrition, Community Health, Mental Health, Cultural Responsiveness, Collaboration, Ethical Standards And Conduct, Empathy

      4.9
      Rating, 4.9 out of 5 stars
      ·
      22 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      M

      MedCerts

      Clinical Medical Assistant Fundamentals

      Skills you'll gain: Phlebotomy, Blood Collection, Sterilization, Medical Terminology, Nutrition Education, Infection Control, Pathology, Patient Education And Counseling, Vital Signs, Geriatrics, Laboratory Testing, Electocardiography, Anatomy, Pediatrics, Patient Evaluation, Occupational Safety and Health Administration (OSHA), Health And Safety Standards, Health Assessment, Sanitation, Nursing and Patient Care

      4.8
      Rating, 4.8 out of 5 stars
      ·
      9 reviews

      Beginner · Specialization · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      E

      ESSEC Business School

      Capstone: Create Value from Open Data

      Skills you'll gain: Peer Review, Complex Problem Solving, Data Synthesis, Data Analysis, Data Storytelling, Value Propositions, Data Integration, Exploratory Data Analysis, Data-Driven Decision-Making, Data Visualization, Presentations

      4.2
      Rating, 4.2 out of 5 stars
      ·
      54 reviews

      Mixed · Course · 1 - 3 Months

    • Status: New
      New
      N

      National Academy of Sports Medicine

      Protein Intake for Vegan Diets

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Preventative Care

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      I

      Insper

      Introdução à Ciência da Primeira Infância

      Skills you'll gain: Child Development, Childhood Education and Development, Child Health, Working With Children, Child Welfare, Pediatrics, Human Development, Socioeconomics, Parent Communication, Maternal Health, Health Disparities, Nutrition and Diet, Public Health

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      V

      Voxy

      Low Intermediate English: Personal Growth & Well-Being

      Skills you'll gain: Stress Management, Goal Setting, Nutrition and Diet, English Language, Professional Development, Personal Development, Productivity, Self-Awareness, Language Learning, Time Management, Resilience, Grammar, Vocabulary, Communication

      4.1
      Rating, 4.1 out of 5 stars
      ·
      9 reviews

      Mixed · Course · 1 - 3 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      I

      Immersify

      Digestive Dynamics: Understanding the GI System

      Skills you'll gain: Clinical Nutrition, Patient Evaluation, General Medical Tests and Procedures, Anatomy, Pathology, General Medicine, Nutrition and Diet, Microbiology, Biology, Molecular, Cellular, and Microbiology

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      U

      University of California, Davis

      Building Basic English Skills A1/A2

      Skills you'll gain: Oral Comprehension, Vocabulary, Grammar, English Language, Language Competency, Literacy, Language Learning, Verbal Communication Skills, Cultural Diversity, Nutrition and Diet, Adaptability

      4.6
      Rating, 4.6 out of 5 stars
      ·
      10 reviews

      Beginner · Specialization · 3 - 6 Months

    • N

      National Taiwan University

      Edible Insects

      Skills you'll gain: Food and Beverage, Culture, Nutrition and Diet, Innovation, Social Sciences, Environmental Science, Biology, Pharmaceuticals, Ethical Standards And Conduct, Economics, Law, Regulation, and Compliance

      4.8
      Rating, 4.8 out of 5 stars
      ·
      34 reviews

      Beginner · Course · 1 - 3 Months

    • S

      Shanghai Jiao Tong University

      常见慢性病的健康管理

      Skills you'll gain: Chronic Diseases, Long Term Care, Primary Care, Geriatrics, Internal Medicine, Home Health Care, Cardiology, Family Medicine, Preventative Care, Medical Management, Care Management, Nutrition and Diet

      4.7
      Rating, 4.7 out of 5 stars
      ·
      25 reviews

      Mixed · Course · 1 - 3 Months

    Searches related to nutrition

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    1…141516…17

    In summary, here are 10 of our most popular nutrition courses

    • Introduction to Sensory Science: University of California, Davis
    • Introduction to Seaweeds: University of California San Diego
    • Atención centrada en el paciente: Tecnológico de Monterrey
    • Clinical Medical Assistant Fundamentals: MedCerts
    • Capstone: Create Value from Open Data: ESSEC Business School
    • Protein Intake for Vegan Diets: National Academy of Sports Medicine
    • Introdução à Ciência da Primeira Infância: Insper
    • Low Intermediate English: Personal Growth & Well-Being: Voxy
    • Digestive Dynamics: Understanding the GI System : Immersify
    • Building Basic English Skills A1/A2: University of California, Davis

    Frequently Asked Questions about Nutrition

    Coursera's nutrition courses are designed to equip you with knowledge and practical skills in nutrition science:

    • Understanding of basic and advanced nutritional science principles.
    • Skills to assess dietary needs and plan healthy meals for different populations.
    • Knowledge of the impact of nutrition on health, wellness, and disease prevention.
    • Techniques for effective communication of nutritional information to diverse audiences.
    • Familiarity with current research and trends in nutritional science.
    • Practical experience with diet analysis and nutrition counseling.
    • Awareness of global nutrition challenges and strategies to address them.‎

    Nutrition courses on Coursera are suitable for various levels of prior experience:

    • Introductory courses require no previous background and provide a broad overview of nutrition fundamentals.
    • Intermediate courses cater to learners with some understanding of basic nutrition who want to deepen their knowledge.
    • Advanced courses are available for professionals in the health or culinary fields looking to specialize further in nutrition.‎

    Coursera collaborates with reputable educational institutions to offer a range of credentials in nutrition:

    • Professional certificates that demonstrate foundational and specialized knowledge in nutrition.
    • Specialized course certificates that validate your expertise in specific areas such as sports nutrition, pediatric nutrition, or dietary planning.
    • Credentials that can complement professional training in healthcare, fitness, or culinary arts.

    These certifications are designed to support your career development by helping showcase your expertise in nutrition.‎

    Completing nutrition courses on Coursera can help open doors to various career paths:

    • Nutritionist or Dietitian, providing tailored dietary advice and creating meal plans for clients.
    • Public Health Nutritionist, designing and implementing nutrition programs to improve community health.
    • Food Service Manager, overseeing nutrition planning in settings like schools, hospitals, or restaurants.
    • Wellness Coach, supporting clients in achieving their health and wellness goals through nutritional changes.
    • Researcher, studying the relationships between diet, health, and disease to inform public health policy and clinical practice.‎

    Because nutrition intersects with so many areas in the field of healthcare and beyond, an educational background in nutrition can lead to a wide variety of career opportunities. If you want to work directly with individuals in need of dietary advice, you can become a dietician, nutritionist, or wellness consultant. If you prefer to work in a context that goes beyond individual patients, students with a background in nutrition can work in jobs like public health nutritionist and food safety auditor.

    In addition to being wide-ranging, nutrition is a fast-growing field, as interest in the linkages between food and health increases. According to the Bureau of Labor Statistics, dietician and nutritionist jobs are projected to increase by 11% between 2008 and 2018 - much faster than the average for jobs throughout the economy. These jobs also typically require only a bachelor’s degree, making them relatively accessible compared to jobs requiring a degree from medical or nursing school.

    At the end of the day, an education in nutrition is an opportunity to become an expert about something that everyone cares about and pursue a career that can make a big positive impact on people’s health.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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