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    Results for "nutrition"

    • Status: Free
      Free
      P

      Princeton University

      Food Ethics

      Skills you'll gain: Health Equity, Social Justice, Ethical Standards And Conduct, Nutrition and Diet, International Relations, Environmental Issue, Policy Analysis, Cultural Diversity, Systems Thinking

      4.8
      Rating, 4.8 out of 5 stars
      ·
      39 reviews

      Beginner · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      The People, Power, and Pride of Public Health

      Skills you'll gain: Public Health, Community Health, Health Policy, Public Health and Disease Prevention, Public Policies, Media and Communications, Preventative Care, Infectious Diseases, Health Systems, Advocacy, Data Collection, Injury Prevention, Nutrition and Diet

      4.7
      Rating, 4.7 out of 5 stars
      ·
      244 reviews

      Beginner · Course · 1 - 4 Weeks

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Anatomy & Physiology: Exchange and Energy

      Skills you'll gain: Respiration, Anatomy, Respiratory Care, Patient Evaluation, Pathology, Internal Medicine, Nutrition and Diet, Biology

      5
      Rating, 5 out of 5 stars
      ·
      10 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Colorado System

      Guidance to Keep Newborn Babies Safe and Healthy

      Skills you'll gain: Child Health, Working With Children, Child Development, Patient Safety, Injury Prevention, Nutrition and Diet, Safety Assurance, Accident Prevention, Patient Education And Counseling, Caregiving, Stress Management

      4.8
      Rating, 4.8 out of 5 stars
      ·
      221 reviews

      Beginner · Course · 1 - 4 Weeks

    • J

      Johns Hopkins University

      Public Health in Humanitarian Crises 2

      Skills you'll gain: Maternal Health, Epidemiology, Crisis Intervention, Public Health, Infectious Diseases, Health Care Procedure and Regulation, Surveys, Community Health, Sanitation, Emergency Response, Mental Health, Ethical Standards And Conduct, Nutrition and Diet, Data Collection, Cultural Sensitivity

      4.8
      Rating, 4.8 out of 5 stars
      ·
      113 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Healthy and Sustainable Foods

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Health Disparities, Health Assessment, Environment, Spreadsheet Software, Environmental Science, Environmental Issue, Risk Analysis, Data Analysis Software, Critical Thinking and Problem Solving

      4.3
      Rating, 4.3 out of 5 stars
      ·
      16 reviews

      Intermediate · Course · 1 - 4 Weeks

    • P

      Peking University

      生物学概念与途径

      Skills you'll gain: Biochemistry, Molecular Biology, Biology, Chemistry, Neurology, Life Sciences, Medical Science and Research, Science and Research, Research, Experimentation, Research Methodologies

      5
      Rating, 5 out of 5 stars
      ·
      14 reviews

      Intermediate · Course · 3 - 6 Months

    • Status: Free Trial
      Free Trial
      U

      University of Michigan

      Sustainable Consumption and Health

      Skills you'll gain: Nutrition and Diet, Environment, Health Assessment, Health Disparities, Environmental Social And Corporate Governance (ESG), Environmental Science, Public Health, Pollution Prevention, Environmental Monitoring, Environmental Policy, Economics

      4.8
      Rating, 4.8 out of 5 stars
      ·
      14 reviews

      Intermediate · Course · 1 - 4 Weeks

    • S

      Shanghai Jiao Tong University

      中医药与中华传统文化

      Skills you'll gain: Culture, Cultural Diversity, Health Care, Behavioral Health, Medical History Documentation, General Medicine, Nutrition and Diet, Ancient History, Liberal Arts

      4.3
      Rating, 4.3 out of 5 stars
      ·
      127 reviews

      Mixed · Course · 1 - 3 Months

    • U

      University of Illinois Urbana-Champaign

      Lactation Biology

      Skills you'll gain: Anatomy, Obstetrics And Gynecology, Biochemistry, Pharmacology, Biology, Production Process, Nutrition and Diet, Molecular, Cellular, and Microbiology, Infectious Diseases

      4.8
      Rating, 4.8 out of 5 stars
      ·
      38 reviews

      Beginner · Course · 1 - 3 Months

    • U

      University of Illinois Urbana-Champaign

      Sustainable Food Systems

      Skills you'll gain: Systems Thinking, Food and Beverage, Nutrition and Diet, Economics, Environmental Science, Environment, Sustainability Reporting, Water Resources, Land Management, Environmental Resource Management, Natural Resource Management, Cultural Diversity, Consumer Behaviour

      4.4
      Rating, 4.4 out of 5 stars
      ·
      34 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      J

      Johns Hopkins University

      Public Health in Humanitarian Crises 1

      Skills you'll gain: Sanitation, Crisis Intervention, Public Health, Water Resources, Chronic Diseases, Emergency Response, Public Safety and National Security, Nutrition and Diet, Community Health, Health Systems, Environmental Resource Management, Health Care, Infectious Diseases, Food Safety and Sanitation, Risk Management, International Relations

      4.8
      Rating, 4.8 out of 5 stars
      ·
      556 reviews

      Beginner · Course · 1 - 3 Months

    Searches related to nutrition

    nutritional science
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    nutrition and medical weight loss
    nutrition food
    nutrition and lifestyle in pregnancy
    nutrition and diet
    nutrition and weight management for fitness professionals
    nutrition mastery for fitness and wellness
    1…111213…17

    In summary, here are 10 of our most popular nutrition courses

    • Food Ethics: Princeton University
    • The People, Power, and Pride of Public Health: Johns Hopkins University
    • Anatomy & Physiology: Exchange and Energy: Rice University
    • Guidance to Keep Newborn Babies Safe and Healthy: University of Colorado System
    • Public Health in Humanitarian Crises 2: Johns Hopkins University
    • Healthy and Sustainable Foods: University of Michigan
    • 生物学概念与途径: Peking University
    • Sustainable Consumption and Health: University of Michigan
    • 中医药与中华传统文化 : Shanghai Jiao Tong University
    • Lactation Biology: University of Illinois Urbana-Champaign

    Frequently Asked Questions about Nutrition

    Coursera's nutrition courses are designed to equip you with knowledge and practical skills in nutrition science:

    • Understanding of basic and advanced nutritional science principles.
    • Skills to assess dietary needs and plan healthy meals for different populations.
    • Knowledge of the impact of nutrition on health, wellness, and disease prevention.
    • Techniques for effective communication of nutritional information to diverse audiences.
    • Familiarity with current research and trends in nutritional science.
    • Practical experience with diet analysis and nutrition counseling.
    • Awareness of global nutrition challenges and strategies to address them.‎

    Nutrition courses on Coursera are suitable for various levels of prior experience:

    • Introductory courses require no previous background and provide a broad overview of nutrition fundamentals.
    • Intermediate courses cater to learners with some understanding of basic nutrition who want to deepen their knowledge.
    • Advanced courses are available for professionals in the health or culinary fields looking to specialize further in nutrition.‎

    Coursera collaborates with reputable educational institutions to offer a range of credentials in nutrition:

    • Professional certificates that demonstrate foundational and specialized knowledge in nutrition.
    • Specialized course certificates that validate your expertise in specific areas such as sports nutrition, pediatric nutrition, or dietary planning.
    • Credentials that can complement professional training in healthcare, fitness, or culinary arts.

    These certifications are designed to support your career development by helping showcase your expertise in nutrition.‎

    Completing nutrition courses on Coursera can help open doors to various career paths:

    • Nutritionist or Dietitian, providing tailored dietary advice and creating meal plans for clients.
    • Public Health Nutritionist, designing and implementing nutrition programs to improve community health.
    • Food Service Manager, overseeing nutrition planning in settings like schools, hospitals, or restaurants.
    • Wellness Coach, supporting clients in achieving their health and wellness goals through nutritional changes.
    • Researcher, studying the relationships between diet, health, and disease to inform public health policy and clinical practice.‎

    Because nutrition intersects with so many areas in the field of healthcare and beyond, an educational background in nutrition can lead to a wide variety of career opportunities. If you want to work directly with individuals in need of dietary advice, you can become a dietician, nutritionist, or wellness consultant. If you prefer to work in a context that goes beyond individual patients, students with a background in nutrition can work in jobs like public health nutritionist and food safety auditor.

    In addition to being wide-ranging, nutrition is a fast-growing field, as interest in the linkages between food and health increases. According to the Bureau of Labor Statistics, dietician and nutritionist jobs are projected to increase by 11% between 2008 and 2018 - much faster than the average for jobs throughout the economy. These jobs also typically require only a bachelor’s degree, making them relatively accessible compared to jobs requiring a degree from medical or nursing school.

    At the end of the day, an education in nutrition is an opportunity to become an expert about something that everyone cares about and pursue a career that can make a big positive impact on people’s health.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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