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    Results for "nutrition"

    • U

      University of Copenhagen

      Transformation of the Global Food System

      Skills you'll gain: Waste Minimization, Corporate Sustainability, Supply Chain, Systems Thinking, Environmental Resource Management, Environment, Environmental Science, Innovation, Nutrition and Diet, Public Policies, Small Business Accounting

      4.8
      Rating, 4.8 out of 5 stars
      ·
      987 reviews

      Beginner · Course · 1 - 3 Months

    • N

      National Taiwan University

      食品安全與風險分析(Food Safety&Risk Analysis)

      Skills you'll gain: Emergency Response, Risk Analysis, Food Quality Assurance And Control, Crisis Management, Food Safety and Sanitation, Risk Management, Safety Culture, Stakeholder Communications, Health And Safety Standards, Stakeholder Management, Communication, Decision Making

      4.9
      Rating, 4.9 out of 5 stars
      ·
      276 reviews

      Intermediate · Course · 1 - 3 Months

    • Status: New
      New
      Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Smart Grocery Shopping Choices for Optimal Nutrition

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Health Assessment, Planning, Preventative Care, Decision Making, Overcoming Obstacles

      Beginner · Course · 1 - 4 Weeks

    • Status: New
      New
      U

      University of Illinois Urbana-Champaign

      Introduction to Nutrition Policy, Frameworks, and Process

      Skills you'll gain: Health Equity, Health Disparities, Nutrition and Diet, Health Policy, Public Health, Public Health and Disease Prevention, Food and Beverage, Policy Analysis, Policy Development, Public Policies, Program Evaluation, Socioeconomics

      Intermediate · Course · 1 - 4 Weeks

    • Status: New
      New
      Status: Free Trial
      Free Trial
      N

      National Academy of Sports Medicine

      Decoding Nutrition Labels

      Skills you'll gain: Nutrition and Diet, Nutrition Education, Food Quality Assurance And Control, Food and Beverage, Regulatory Compliance

      Beginner · Course · 1 - 4 Weeks

    • T

      Tel Aviv University

      Understanding Plants - Part II: Fundamentals of Plant Biology

      Skills you'll gain: Life Sciences, Molecular Biology, Biochemistry, Biology, Anatomy, Food and Beverage, Laboratory Research, Nutrition and Diet, Environmental Science

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.2K reviews

      Intermediate · Course · 1 - 4 Weeks

    • U

      University of Florida

      The Science of Training Young Athletes

      Skills you'll gain: Coaching, Pediatrics, Kinesiology, Child Development, Working With Children, Child Health, Biology, Anatomy, Injury Prevention, Rehabilitation, Nutrition and Diet

      4.8
      Rating, 4.8 out of 5 stars
      ·
      944 reviews

      Beginner · Course · 1 - 3 Months

    • T

      The University of Sydney

      Life, Health and Radiation

      Skills you'll gain: Radiation Protection, Medical Imaging, Radiology, Radiography, X-Ray Computed Tomography, Magnetic Resonance Imaging, Medical Ultrasonography, Patient Education And Counseling, Physics, Biology, Chemistry

      4.9
      Rating, 4.9 out of 5 stars
      ·
      354 reviews

      Mixed · Course · 1 - 3 Months

    • J

      Johns Hopkins University

      An Introduction to the U.S. Food System: Perspectives from Public Health

      Skills you'll gain: Nutrition and Diet, Food and Beverage, Public Health, Community Health, Social Justice, Systems Thinking, Environmental Science, Environment and Resource Management, Health Policy, Public Policies, Economics

      4.7
      Rating, 4.7 out of 5 stars
      ·
      163 reviews

      Beginner · Course · 1 - 3 Months

    • Status: Free Trial
      Free Trial
      R

      Rice University

      Medical Terminology II

      Skills you'll gain: Medical History Documentation, Medical Terminology, Pulmonology, Cardiology, Medical Records, Health Informatics, Anatomy, Pathology, Pharmacology

      5
      Rating, 5 out of 5 stars
      ·
      184 reviews

      Beginner · Course · 1 - 3 Months

    • U

      Universidad Nacional Autónoma de México

      Actualización en el manejo del paciente con diabetes mellitus tipo 2

      Skills you'll gain: Chronic Diseases, Nutrition and Diet, Clinical Nutrition, Pharmacology, Medication Therapy Management, Patient Treatment, Drug Interaction, Treatment Planning, Internal Medicine, Medical Management, Physical Therapy

      4.8
      Rating, 4.8 out of 5 stars
      ·
      1.4K reviews

      Mixed · Course · 1 - 4 Weeks

    • U

      Universitat Autònoma de Barcelona

      La salud vegetal. Plagas y enfermedades en plantas

      Skills you'll gain: Pathology, Infectious Diseases, Microbiology, Food Quality Assurance And Control, Biology, Environmental Science, Taxonomy, Molecular Biology

      4.9
      Rating, 4.9 out of 5 stars
      ·
      33 reviews

      Beginner · Course · 1 - 3 Months

    Searches related to nutrition

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    1…678…17

    In summary, here are 10 of our most popular nutrition courses

    • Transformation of the Global Food System: University of Copenhagen
    • 食品安全與風險分析(Food Safety&Risk Analysis): National Taiwan University
    • Smart Grocery Shopping Choices for Optimal Nutrition: National Academy of Sports Medicine
    • Introduction to Nutrition Policy, Frameworks, and Process: University of Illinois Urbana-Champaign
    • Decoding Nutrition Labels: National Academy of Sports Medicine
    • Understanding Plants - Part II: Fundamentals of Plant Biology: Tel Aviv University
    • The Science of Training Young Athletes: University of Florida
    • Life, Health and Radiation: The University of Sydney
    • An Introduction to the U.S. Food System: Perspectives from Public Health: Johns Hopkins University
    • Medical Terminology II: Rice University

    Frequently Asked Questions about Nutrition

    Coursera's nutrition courses are designed to equip you with knowledge and practical skills in nutrition science:

    • Understanding of basic and advanced nutritional science principles.
    • Skills to assess dietary needs and plan healthy meals for different populations.
    • Knowledge of the impact of nutrition on health, wellness, and disease prevention.
    • Techniques for effective communication of nutritional information to diverse audiences.
    • Familiarity with current research and trends in nutritional science.
    • Practical experience with diet analysis and nutrition counseling.
    • Awareness of global nutrition challenges and strategies to address them.‎

    Nutrition courses on Coursera are suitable for various levels of prior experience:

    • Introductory courses require no previous background and provide a broad overview of nutrition fundamentals.
    • Intermediate courses cater to learners with some understanding of basic nutrition who want to deepen their knowledge.
    • Advanced courses are available for professionals in the health or culinary fields looking to specialize further in nutrition.‎

    Coursera collaborates with reputable educational institutions to offer a range of credentials in nutrition:

    • Professional certificates that demonstrate foundational and specialized knowledge in nutrition.
    • Specialized course certificates that validate your expertise in specific areas such as sports nutrition, pediatric nutrition, or dietary planning.
    • Credentials that can complement professional training in healthcare, fitness, or culinary arts.

    These certifications are designed to support your career development by helping showcase your expertise in nutrition.‎

    Completing nutrition courses on Coursera can help open doors to various career paths:

    • Nutritionist or Dietitian, providing tailored dietary advice and creating meal plans for clients.
    • Public Health Nutritionist, designing and implementing nutrition programs to improve community health.
    • Food Service Manager, overseeing nutrition planning in settings like schools, hospitals, or restaurants.
    • Wellness Coach, supporting clients in achieving their health and wellness goals through nutritional changes.
    • Researcher, studying the relationships between diet, health, and disease to inform public health policy and clinical practice.‎

    Because nutrition intersects with so many areas in the field of healthcare and beyond, an educational background in nutrition can lead to a wide variety of career opportunities. If you want to work directly with individuals in need of dietary advice, you can become a dietician, nutritionist, or wellness consultant. If you prefer to work in a context that goes beyond individual patients, students with a background in nutrition can work in jobs like public health nutritionist and food safety auditor.

    In addition to being wide-ranging, nutrition is a fast-growing field, as interest in the linkages between food and health increases. According to the Bureau of Labor Statistics, dietician and nutritionist jobs are projected to increase by 11% between 2008 and 2018 - much faster than the average for jobs throughout the economy. These jobs also typically require only a bachelor’s degree, making them relatively accessible compared to jobs requiring a degree from medical or nursing school.

    At the end of the day, an education in nutrition is an opportunity to become an expert about something that everyone cares about and pursue a career that can make a big positive impact on people’s health.‎

    This FAQ content has been made available for informational purposes only. Learners are advised to conduct additional research to ensure that courses and other credentials pursued meet their personal, professional, and financial goals.

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